BOOK REVIEW: The Singapore Cookbook by Charlotte Davies
Singapore, like Malaysia, has a culinary heritage that spans
centuries, recipes that have stood the test of time and influences of those who
colonized Singapore. Steeped in history, but most of all rich in flavours, The
Singapore Cookbook opens up a window into the world of Singaporean food.
Like the city itself, the cooking of Singapore is an
intriguing blend that has been moulded by its diverse population. The fusion of
ingredients, preparation techniques and cooking styles has created an appealing
combination of dishes that are familiar by name, and yet use subtle differences
of approach and flavouring to give them a uniquely Singaporean freshness and
character.
With its roots lying in so many different cultures,
including Chinese, Malaysian, Indian, Thai and Vietnamese, Singaporean cooking
offers a vast range of flavours and styles. This book reflects this diversity
with a selection of recipes to suit all occasions, from light stir-fries to
hearty curries.
Every recipe is illustrated with simple step-by-step
instructions and a photograph of the finished dish. If you’re looking for a
unique twist to your favourite Oriental cuisne, this book will be a welcome
addition to your kitchen.
No comments:
Post a Comment