Thursday 21 April 2016

55. The Singapore Cookbook by Charlotte Davies


BOOK REVIEW: The Singapore Cookbook by Charlotte Davies

Singapore, like Malaysia, has a culinary heritage that spans centuries, recipes that have stood the test of time and influences of those who colonized Singapore. Steeped in history, but most of all rich in flavours, The Singapore Cookbook opens up a window into the world of Singaporean food.

Like the city itself, the cooking of Singapore is an intriguing blend that has been moulded by its diverse population. The fusion of ingredients, preparation techniques and cooking styles has created an appealing combination of dishes that are familiar by name, and yet use subtle differences of approach and flavouring to give them a uniquely Singaporean freshness and character.

With its roots lying in so many different cultures, including Chinese, Malaysian, Indian, Thai and Vietnamese, Singaporean cooking offers a vast range of flavours and styles. This book reflects this diversity with a selection of recipes to suit all occasions, from light stir-fries to hearty curries.


Every recipe is illustrated with simple step-by-step instructions and a photograph of the finished dish. If you’re looking for a unique twist to your favourite Oriental cuisne, this book will be a welcome addition to your kitchen.

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