BOOK REVIEW: The Ultimate Asian Cookbook by Emma Callery
Asian food can be said as the most diverse in terms of
flavours, presentation, ingredients and many more aspects. Being Malaysians, we
are almost familiar with how our traditional dishes in different ethnicities
and races taste like or how they are prepared. However, do we actually know how
to prepare these scrumptious dishes from scratch? Not to fret, this cookbook is
just for you to whip up an array of tantalizing Asian dishes that will stimulate
your taste buds and fill your rumbling tummies.
The Ultimate Asian Cookbook allows you to learn the skills
you need to create mouth-watering meals from one of the world’s greatest
cuisines. This book has an introduction to the ingredients and flavours of
China, Thailand and Japan, featuring over 100 tried and tested recipes.
As soon as you scan the recipes once or twice, you will be
able to prepare deliciously authentic meals including meat, poultry, and fish
dishes as well as rice and vegetable side dishes, dim sum and desserts.
Step-by-step recipes guide you through the preparation of
delicious meals and cook’s tips add expertise and variety to your cooking.
Illustrated with full-colour photography throughout, this book is sure to be
your kitchen top companion during those days where you wish to have Asian meals
without the hussle of take-away.
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