BOOK REVIEW: Zumbarons – A Fantasy Land of Macarons by
Adriano Zumbo
Don’t we all love the little French darling with the frill
in her step? You may be imagining a rosy-cheeked French girl wearing a frock
with frills? WRONG!!! I’m talking about those scrumptious, too-good-to-eat
macarons that deck the shelves of most high-end cafes and restaurants in Kuala
Lumpur. If you are like me, a foodie who scoffs cartons of macarons and bake
them too as well as find novel ideas for different macaron flavours, then this
book is just the ideal go-to.
Sydney pastry chef Adriano Zumbo has taken the dessert world
by storm with his quirky cakes and otherworldly delights.
Zumbarons celebrates his most popular creations – macarons.
Discover 40 amazing flavours, including cherry coconut, salted butter popcorn,
cola and peach ice tea. You will be blown off your feet to find a famous
Malaysian flavour in this book – drumroll please – satay (it even has a peanut
sauce cream for the macaron).
This whimsical and heavily illustrated book is a perfect
gift for anyone who loves to cook and eat the most delectable of sweet treats.
Psssssttt, even if you buy it as a gift I suggest you keep it for yourselves
dear ladies.
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