books, Books and BOOKS
If loving books is wrong, I don't want to be right.....
Friday, 27 March 2026
402. The Real Silent Witness by Wensley Clarkson
Sunday, 15 March 2026
401. Ghosts and Poltergeists - True Stories from Beyond the Grave
Poltergeists are known for creating chaos. They hurl objects around homes and tamper with lights or household appliances. Their presence may be signaled by unexplained voices, persistent knocking, or eerie shrieks—sometimes even by strange odors that seem to come from nowhere. π»π
In the second half of the book, Rupert Matthews examines the phenomenon of poltergeists from the earliest recorded cases to the present day. He highlights their reported activities, the attempts by researchers to document them, and the possible explanations behind their strange behavior. π»π
This book to me read more like an informative encyclopedia on ghosts, spirits and poltergeists compared to the oft seen ones which are only meant to scare you. Perfect reading material for those who are interested in researching more on the paranormal.
Monday, 2 March 2026
400. Fracture by Megan Miranda
Saturday, 21 February 2026
399. A Fork in the Road edited by James Oseland
398. The World Atlas of Street Food by Carol Wilson & Sue Quinn
Whenever I travel, culinary tourism is topmost on my list. However, I don't believe in overpriced food tours so what I commonly do is hit a local market or wander the streets, eating whatever is sold out of a cart, stall, food truck or any other mobile ways in which food is sold. To better understand the culture of a place and its eating habits, there's no better way than to eat the street (albeit with a few food poisoning mishaps).
When I came across this book, I knew I just had to add it into my collection of must-read food-related books. An avid traveler and foodie myself, this book covers many countries and its most famous food haunts where food is prepared with heart and soul by the locals.
Street food is one of the most amazing culinary success stories of the 21st century, defying globalization and the spread of multinational fast food franchises. Fresh, cheap, plentiful and varied, street food offers urban residents a cornucopia of choices. Food that was once obtainable only on roadsides are now available in major cities.
This book is organized geographically and is sumptuously illustrated. For several major cities in each region, the authors describe what the locals eat in the best and most established food markets. They suggest which trademark delicacies to try and selected recipes are featured to enable readers to re-create the dishes at home.
Personally, I believe that this book belongs on the shelf of everyone who craves an imaginative, original alternative to homogeneous fare. Bon appetit!
Friday, 13 February 2026
397. Nightmare at Eat Street by David Liew
Wednesday, 11 February 2026
396. Christmas at Little Beach Street Bakery by Jenny Colgan






