Thursday 30 June 2022

352. A Brief History of Bad Medicine: True Stories of Weird Medicine and Dangerous Doctors by Robert Youngston and Ian Schott

 

BOOK REVIEW: A Brief History of Bad Medicine - True Stories of Weird Medicine and Dangerous Doctors by Robert Youngston and Ian Schott

Many horror stories of treatments gone wrong and doctors running amok have made us shiver at the mere thought of clinics and hospitals. Wrong doses of medicine have been known to give serious side effects, or worse, death. If your existing fears weren't enough, this book will leave you shaking.

A doctor removes the normal, healthy side of a patient's brain instead of the malignant tumor. A man whose leg is scheduled for amputation wakes up to find his healthy leg removed. These examples are part of a history of medical disasters and embarassments as old as the profession itself.

In this book, the authors have written the definitive account of medical mishap in modern and not-so-modern times. From famous quacks to curious forms of sexual healing, the book reveals everything from shamefully dangerous doctors to human guinea pigs.

Treading a fine line between the comical and the tragic, the honest mistake and the intentional crime, this book proves, once and for all, that you can't always trust the people in white coats.

The most interesting parts of the book for me were about the human experiments by the Nazi doctors and the science of cryogenics (freezing people to revive them in the future). Scary to bits, it just goes to show how the medical mind used to work in the past. For medical students or those interested in medicine, this book is a must-read.

Saturday 11 June 2022

351. Hugh Fearlessly Eats It All by Hugh Fearnley-Whittingstall

BOOK REVIEW: Hugh Fearlessly Eats It All by Hugh Fearnley-Whittingstall

Now as a food and travel writer, I truly appreciate how much soul is put into writing a piece that reverberates with a reader. Famous for his River Cottage show, the author is a talented food writer and it is well portrayed in this book.

For almost two decades, Hugh has been writing about food in all its guises. To some, his concept of 'good eating' might seem a bit skewed - he prefers game meat to McDs - but to others he is a shining beacon of good sense in a food world gone mad.

Armed with a broad mind, a quick wit and a ready appetite, the author covers almost every area of global food culture, from Tokyo's fugu to Britain's biscuits.

Sometimes his direct approach may seem harsh but it is to direct the material at hand to the reader. Funny, passionate and always entertaining, this book was spot on!
 

Wednesday 1 June 2022

350. Schadenfreude, Baby! by Laura Lee

 

BOOK REVIEW: Schadenfreude, Baby! by Laura Lee

Admit it, at some point at another you may have laughed at a friend who slipped and fell instead of lending a helping hand for him to get up. Maybe you have enjoyed seeing the just desserts served up to your rival at work. 

Whatever it may be, we humans have a tendency to be gleeful when something goes wrong to another. If you want to continue on that slant, this book was possibly written just for you! 🤣

The term schadenfreude is a German word meaning "pleasure taken in someone else's misfortune". Delighting in other people's ill luck is an undeniable part of the modern psyche.

This slightly naughty book compiles scores of schadenfreude moments, many of which are sure to provide cheer, such as heiress Paris Hilton facing a jail sentence for driving on a suspended licence or Olympian showboat Lindsey Jacobellis losing the snowboarding gold medal.

Filled with the missteps and downfalls of the famous and not so famous, this book taps into our universal longing to gawk and smirk at the people who stand for all of us. 

I'm sorry to say that I was laughing out loud for most of the gaffes in this book. Though I feel remorseful, at that moment I just couldn't seem to pity some of those bumbling individuals. All in all, this book was a hoot!