BOOK REVIEW: Easy Meals with Just 3 Ingredients by Jenny
White
Cooking may seem like a daunting task, even for those with a
passion in the kitchen. The prep and cooking time, number of ingredients and
other factors prove quite an obstacle, especially when you have just returned
from staring at the desktop. What if prep and cooking time is shortened and the
ingredients can easily be fished out from your pantry? Putting on the aprons
already? This book is the absolute fuss-free cookbook you need.
This book is a fabulous collection of recipe ideas, each
using just 3 ingredients or less for quick, easy and fuss-free meals. For this
reason, this is the perfect collection for the modern cook with a busy
lifestyle who still wants to eat healthy, home-cooked food.
Easy Meals with Just 3 Ingredients includes a helpful introduction
with advice on planning ahead as well as using storecupboard basics and
short-cut ingredients. Delicious recipes are provided for everyday meals, such
as breakfasts and brunches, midday meals, easy suppers and tantalizingly simple
desserts.
Besides that, this book offers suggestions for satisfying
meals that require a little more preparation or slow cooking, including
oven-baked dishes and roasts, wholesome stews and marinated dishes.
Whipping up a speedy meal for family and friends has never
been easier with this gem of a cookbook. It’s so good that every one of my
aunts and cousins have it in their shelves!
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