Thursday 26 May 2016

90. Easy Meals with Just 3 Ingredients by Jenny White


BOOK REVIEW: Easy Meals with Just 3 Ingredients by Jenny White

Cooking may seem like a daunting task, even for those with a passion in the kitchen. The prep and cooking time, number of ingredients and other factors prove quite an obstacle, especially when you have just returned from staring at the desktop. What if prep and cooking time is shortened and the ingredients can easily be fished out from your pantry? Putting on the aprons already? This book is the absolute fuss-free cookbook you need.

This book is a fabulous collection of recipe ideas, each using just 3 ingredients or less for quick, easy and fuss-free meals. For this reason, this is the perfect collection for the modern cook with a busy lifestyle who still wants to eat healthy, home-cooked food.

Easy Meals with Just 3 Ingredients includes a helpful introduction with advice on planning ahead as well as using storecupboard basics and short-cut ingredients. Delicious recipes are provided for everyday meals, such as breakfasts and brunches, midday meals, easy suppers and tantalizingly simple desserts.

Besides that, this book offers suggestions for satisfying meals that require a little more preparation or slow cooking, including oven-baked dishes and roasts, wholesome stews and marinated dishes.


Whipping up a speedy meal for family and friends has never been easier with this gem of a cookbook. It’s so good that every one of my aunts and cousins have it in their shelves!

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