BOOK REVIEW: 400 Appetizers & Party Recipes by Bridget
Jones
Hosting a party or a function is never an easy feat. The
challenge becomes more harrowing when you have to plan a suitable menu that
allows for both mingling and culinary enjoyment of guests. In this respect, 400
Appetizers and Party Recipes is a fantastic collection of delicious food for
entertaining, from finger foods to buffet dishes, all shown step-by-step in
1375 stunning colour photographs.
This book showcases the many perfect ways to start a meal
with ideas for first courses, hors d’ oeuvres, snacks, finger food and nibbles.
Everything you need to know about successful party planning is listed in this
book, with advice on making guest lists, seating plans, table settings,
decorations and themed parties, as well as essential entertaining tips.
There are fabulous ideas for party food, with appetizing
favourites from light bites, dips and dippers, to recipes for informal
brunches, lunches and suppers. Make stunning centrepieces or dishes for formal
occasions such as dinner parties, special anniversaries and celebrations.
All recipes are fully tested, simple to follow and easy to
use – results are guaranteed first time, every time. So what are you waiting
for, let’s partyyyyy!
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