BOOK REVIEW: Vegetarian – 100 Everyday Recipes by Ivy
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Due to my father’s piety to God, my family as Hindus do not
cook any form of meat (non-vegetarian) items in the house. This has been our
tradition for the past 15 years. Therefore, me and my mum had to come up with
ingenious recipes to bring to life an otherwise dreary dining table of greens.
Vegetarian cooking combines a wide variety of the
ingredients to create exciting and tempting dishes from all parts of the world.
A typical vegetarian diet is a healthy way of eating, being low in saturated
fat and high in dietary fibre and carbohydrates.
Whether you are planning to become vegetarian yourself, have
vegetarian guests to dinner or you just want to cook creatively to make salads,
light meals, hearty dinners or delicious desserts, you will find a wealth of
everyday recipes in this book.
This small book has 100 mouth-watering recipes. Clear and
easy-to-follow ingredients lists and step-by-step methods make cooking
vegetarian food a breeze. Beautiful photography of each recipe is inserted to
inspire perfect results.
With this wonderful book, me and my mum have managed to whip
up bountiful breakfasts, luscious lunches, tempting teas, dashing dinners and sumptuous
suppers – and guess what – it’s vegetarian! For those who are not vegetarians
but want a respite from all that meat, this book will make you forget that meat
even exists!
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