BOOK REVIEW: Small Bites Big Taste - Innovative Recipes for Entertaining by Rainer Zinngrebe, Rodrigo Torres Contreras and SC Shekar
Food and tastes can mean big things in even the smallest morsel of food. Molecular gastronomy and the advent of fusion food has elevated normal tastes to new heights. These are the concepts brought to life in this ingenious book.
Have you ever realized how Indian curries are a lot like Mexican moles? Or that chillies, limes, coriander, onions and tomatoes commonly used in Asian cooking, are also used across the globe in South American cuisine?
Executive chef Rainer Zinngrebe has travelled from Europe to Asia and America over the past 2 decades in his capacity as a chef. Struck by the similarities of food and eating habits across borders, cultures and cuisines, he got together good friend and chef, Rodrigo Torres Contreras and renowned photographer, SC Shekar, to work on the cookbook.
Complete with more than 80 recipes for exciting, contemporary dishes that are not only easy to prepare but also lots of fun to share with family and friends, this tome is the one to consult when looking for scrumptious new ideas to make your next event a truly memorable one.
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