BOOK REVIEW: Food Presentation Secrets - Styling Techniques of Professionals by Cara Hobday and Jo Denbury
Eating is an art where all of our five senses are combined: taste, touch. hearing, sight and smell. You may have the most wonderful ambiance in a restaurant, wonderful music, sumptious dishes, feather-soft napkins and the sweet aromas, but the way food is presented is in shambles. Certainly not a plus point. That's why if you see most restaurants emphasize even how the food is served for an all-round sensorial experience. Master the skills of plating just by putting to practice what you have read in this book.
Home cooks sometimes lack self-assurance in presenting their food. This book will boost your confidence and arm you with the skills you need. It's packed with tips and expert instruction, presenting a wide range of realistically achievable food-presentation ideas, with easy to follow step-by-step instructions.
The book starts with an introduction to the rules of food presentation and choice of plate, with useful advice on necessary and specialist equipment and gadgets, and table settings. With vital information for sourcing ingredients and using sauces, foams and oils, you'll develop a sound understanding of the basics needed to begin your food-presentation journey.
The Technique Directory contains a wealth of contemporary food-presentation ideas organized into food group categories. Each technique is graded by skill level and there's an indication of preparation time. Methods are easy to follow and the results are deliciously edible.
Whether you're a complete beginner or a seasoned, professional cook, this practical jargon-free manual guides you through food presentation for all kinds of menu, making a professional finish easy to achieve.
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