125. The Art of the Dessert by Ann Amernick and Margie Litman

BOOK REVIEW: The Art of the Dessert by Ann Amernick and Margie Litman

Ahhhhh...the end to a meal can only be something that tickles your palate with its sudden burst of glucose. Wondering what I’m rambling on about? Well, dessert of course! The meal halts to a grind when dessert is served. Creme brulees, slices of devilishly dark chocolate cake, sinfully decadent pannacottas, and the list of desserts just never seem to end. Ever wanted to replicate 5-star hotel desserts in your own home? Then this may just be the book for you.

Named one of the top 10 pastry chefs by both Chocolatier and Pastry Art & Design magazines and nominated 5 times for the James Beard Pastry Chef of the Year award, Ann Amernick is one of the most accomplished dessert makers.

Now, in this deliciously inspiring cookbook, she shares nearly 100 recipes for artfully distinctive desserts – the summation of her long and distinguished career as a baker. Her creations often recall familiar foods and flavours – a cheese Danish, for example, or a Reese’s Peanut Butter Cup – but in her hands, the familiar becomes truly extraordinary.

Spanning the whole range of dessert possibilities – cakes and tortes, pies and tarts, cookies and candies, cold desserts, warm desserts, and dessert sandwiches – this book is filled with recipes that are as innovative and sophisticated as they are homey and unfailingly delicious.

For each recipe, the author offers detailed, step-by-step guidance on preparation, as well as sidebars that offer options for embellishing the desserts when serving. 16 striking full-colour photographs accompany the recipes, along with Amernick’s “Trucs of the Trade” and expert advice on pastry making, including basic and advanced techniques, information on equipment and ingredients, and helpful tips on creating all kinds of dessert components and garnishes, from tartlet shells to fruit leather.

If you want to refine your baking skills and add some show-stopping new desserts to your repertoire, let this extraordinary cookbook by a master pastry chef be your guide.

124. Shellfish by Leif Mannerström

BOOK REVIEW: Shellfish by Leif Mannerström

The bounty of the sea, fish, crustaceans, but up on my list, shellfish, are my top picks wherever I eat. Al l forms of shellfish are high in iodine and packs a punch in the flavour department, what more can I ask for in seafood? Shellfish is dedicated to my undying love of these shelled creatures and the many dishes it can be turned into.

This book features more than 200 original recipes that cover every type of shellfish: sea mussels, clams, lobster, scampi, crab, crayfish, oysters, scallops, shrimps, prawns, gambas, sea urchin, whelk and their accompaniments.

Along with the author’s unique creations, there is a full selection of sauces and stocks that are the foundation of cooking with shellfish. With anecdotes and descriptions enhancing the easy-to-follow instructions, the author shows how to choose, cook and present shellfish and reveals the brilliant and innovative recipes that have earned him accolades from food critics everywhere.

Inspired by a passion for the bounty of the sea and created using the skill of a master chef, Shellfish is a must for all gourmets and gourmands alike.

123. I'm Dreaming of a Chocolate Christmas by Marcel Desaulniers

BOOK REVIEW: I'm Dreaming of a Chocolate Christmas by Marcel Desaulniers

The time of the year when in some parts of the world snow falls in silent unison with the earth....the time when joy abounds at the dining table, a day of feasting and merriment....a day of presents and chocolate....chocolate? Yes, you heard me right, chocolate! Christmas is just incomplete with this sinful treat to remind us of the many sweet moments throughout the year. What better way then to whip up some chocolicious desserts of your own with help from this book.

No one knows chocolate like Marcel Desaulniers, his name being synonymous with luscious chocolate desserts. Now, with this book, Desaulniers has created the ultimate holiday baking book for chocolate lovers everywhere.

The chocolate treats and desserts you'll find inside are guaranteed to draw oohs and ahhs from your family and friends, and many are also straightforward to make - which means you'll have time to enjoy Christmas, too!

If you've ever dreamed of an all-chocolate Christmas, this book can make your dream come true. Desaulniers gives you 72 seductive recipes for every holiday occasion, delectable gifts, tempting treat platters, dreamy breakfast nibbles, and, of course, lots of decadent desserts. Delight your faraway friends and family with treats that are perfect for shipping.

The author and his elves tested all of the recipes in a home kitchen using ordinary equipment and supermarket ingredients to make sure that each one is foolproof. So whether you've been naughty or nice, you can tackle any of these recipes with confidence. Many are easy to prepare, and all are beautiful to behold, and oh-so-delicious to eat.

With 48 enticing full-color photos, advice on equipment, and a chapter on packing and shipping holiday treats, this book is sure to become an indispensable holiday companion.

122. The Detox Cook by Louisa J. Walters, Aliza Baron Cohen and Adrian Mercuri

BOOK REVIEW: The Detox Cook by Louisa J. Walters, Aliza Baron Cohen and Adrian Mercuri

Pollution, pesticides and the stresses of day-to-day living can all take their toll on our bodies. Eating the wrong sorts of food doesn't help matters, with the result that our bodies become overloaded with toxins and can struggle to cope. We need to detox.

The Detox Cook presents an easy and, above all, positive approach to detoxifying, explaining how eating in harmony with your body can produce real benefits of health and wellbeing.

And the good news is you don't need to sacrifice the simple pleasures of the table while you're doing it. There are recipes here for everything from snacks and salads to packed lunches, from meals that can be prepared in minutes from easily available supermarket ingredients to impressive dishes to serve to unsuspecting dinner guests.

These recipes in this book prove that detoxing can be the choice not only of the health-conscious, but also of the taste-conscious. Detoxing has never been so delicious!

121. Mediterranean Hot and Spicy by Aglaia Kremezi

BOOK REVIEW: Mediterranean Hot and Spicy by Aglaia Kremezi

Mediterranean cooking is given new spice by the award-winning cookbook author who introduced Greek cuisine to American kitchens.

Ever since chiles made their way from the New World to Europe centuries ago, cooks throughout the Mediterranean region have used a wide variety of fresh, dried, and ground peppers to add bold hits of flavor to their cuisines. Now the author, inspired by her years of research and travel throughout the Mediterranean region - in Italy, Spain, Turkey, North Africa, and elsewhere - as well as her own Greek heritage and upbringing, has collected and refined the best of these dishes for home cooks.

Fresh, seasonal ingredients - traditional grains, legumes, vegetables, olive oil, seafood, and a little meat and dairy spiked with the fragrant chiles of the area - are the basis for a cuisine bursting with color, flavor, and aroma. The proven health benefits are a wonderful bonus, but intense flavor is always the goal.

These easy-to-prepare, authentic recipes are the kind of food found in homes and unpretentious restaurants in all the countries bordering the Mediterranean Sea. They include zesty salads, spreads, sauces, soups, one-pot dishes and desserts.

To be fully prepared to enjoy these recipes, a glass of cold iced peach tea is highly recommended as you sweat and tear your way through these spicy albeit scrumptious dishes.

120. Me Before You by Jojo Moyes

BOOK REVIEW: Me Before You by Jojo Moyes

As girls, fairy tales of dashing princes swooping princesses off their feet during our childhood, princesses hopelessly falling head over heels with normal guys (Princess Diaries) in our teens and then spinning romantic novels in our adulthood now plague us. We are never far from the theme of true love. But just what happens when love is being lent a hard hand and you find that it doesn't have to necessarily have that happy ending but maybe something sweet and pure to mask the pain and anguish....or maybe you just wanted to get to know assisted suicide in a more intimate manner than in a medical term? Me Before You gives readers the best of both worlds.

Lou Clark knows a lot of things. She knows how many footsteps there are between the bus stop and home. She knows she likes working in The Buttered Bun tea shop and she knows she might not love her boyfriend Patrick. What Lou doesn't know is she's about to lose her job or that knowing what's coming is what keeps her sane.

Will Traynor knows his motorcycle accident took away his desire to live. He knows everything feels very small and rather joyless now, and he knows exactly how he's going to put a stop to that. What Will doesn't know is that Lou is about to burst into his world in a riot of color. And neither of them knows they're going to change the other for all time.

Will becomes a quadriplegic in the accident, losing any form of feeling and movement from the chest down, except for some minor movements of his hands. Lou takes up the job as his carer after losing her job. Soon, Lou comes to know of Will's intention to end his suffering through Dignitas, a company based in Switzerland. As days are counted towards the end, Lou and Will inexplicably fall in love without realizing. Lou tries her best to stop him but in the end Will still ends his life.

One of the most controversial but well-loved novels, this is a story that is both endearing and tear-jerking at the same time. I do recommend a box of tissues nearby to sniff into. Though many situations have arose due to the sensitive nature of the subject that this love story is based upon, I feel there is some good in supporting people who are in immense pain. Now a major motion picture starring Emilia Clarke and Sam Claflin (I watched the movie too, with tears of course!), this is a book you will have to read.

119. You Can Can by Jan Miller

BOOK REVIEW: You Can Can by Jan Miller

Have you ever encountered a situation where you just over-shopped and your pantry and fridge is overflowing with fresh produce that if not used will end up as compost? What a waste...Ever tried thinking of a way to salvage them? Never fear, canning is here! This is a fun and simple guide that proves you really can can!

Canning and preserving your own fruits and vegetables is a fun, affordable, and sustainable way to fill your pantry with the season’s bounty all year long. With this inspirational-yet-practical guide, you’ll get hands-on advice and helpful tips to start canning and preserving your market’s favourites or the fresh produce from your own garden.

This information-packed resource is loaded with delicious recipes, including pickles, jams, jellies, chutneys, and salsas. Inside, you’ll find everything you need to get started.

Learn all the basics – from water baths to freezing techniques – plus food safety tips and clever gift ideas. Step-by-step instructions and beautiful photos guide you from garden-fresh to pantry-ready. This book also includes detailed information on equipment and ingredients, handy charts and lists, and tips on produce seasonality.

It has been a breeze for me now to make my very own jams and jellies as my family consumes a lot of it. Buying is out of the question, what with price tags burning a hole in our pockets as well as sugar levels going way beyond RDI. I CAN CAN!

118. ‘Wichcraft by Tom Colicchio, Sisha Ortúzar and Rhona Silverbush

BOOK REVIEW: ‘Wichcraft by Tom Colicchio, Sisha Ortúzar and Rhona Silverbush

The classic filling between two pieces of bread, the sandwich, is a humble and easily fixed meal in any part of the world. Anything can go into a sandwich, cold cuts of meat and cheese for that gourmet touch or yesterday’s leftovers for a quick fix. But getting bored of the same sandwiches? ‘Wichcraft gives you a hand in preparing sandwich after sandwich with no two bearing the same fillings.

With acclaimed restaurants located across the US, and a high-profile job as head judge of the hit show Top Chef, Tom Colicchio is one of the best-known chefs and personalities in the culinary world today.

His popular chain of ‘wichcraft sandwich shops is known for crafting sandwiches with high-quality fresh ingredients prepared to Colicchio’s exacting standards. And since the first ‘wichcraft opened in 2003, diners can’t seem to get enough.

In this book, the author shares the shops’ secrets with step-by-step recipes for all their best-loved offerings. You’ll learn how to create new classics like Roasted Turkey with Avocado, Bacon, Onion Marmalade and Mayonnaise, and Sicilian Tuna with Fennel, Black Olives and Lemon; and elevate basic cold cuts through imaginative combinations.

Routine staples are refashioned into unforgettable meals, like Onion Frittata with Roasted Tomato and Cheddar. ‘Wichcraft is stuffed with sandwiches like these, and many more, that will add something special to both your lunchbox and your life.

With 100 full-colour photographs, recipes for pantry items include dressings and condiments, and a host of sandwich cookies and ice cream treats to round out your meals, this is the book to get a little ‘wichcraft magic going in your own kitchen.

117. Gluten-Free Cooking by Lyndel Costain and Joanna Farrow

BOOK REVIEW: Gluten-Free Cooking by Lyndel Costain and Joanna Farrow

Food allergies and intolerances are something that we ourselves experience or have seen before. Discomfort of all sorts are caused from severe headaches, hives, seizures and in some serious cases even death. One of the most common is gluten intolerance (the inability of a person to digest gluten in wheat products).

Having a gluten intolerance needn’t mean missing out on your favourite foods. This collection of delicious recipes provides easy-to-make alternatives to foods such as pasta, bread, pastry and cakes.

This book explains celiac disease in simple terms including symptoms, medical treatment and dietary considerations.

Besides that, there is plenty of expert advice on maintaining a balanced diet, with menu planners to help you prepare every meal from a quick snack to a family dinner.

If going gluten-free seems daunting due to the seemingly few choices of delicious eats, push those morbid thoughts away. Gluten-Free Cooking offers over 60 nutritionally analysed recipes, from mouthwatering treats such as Thai Coconut Chicken and Strawberry Meringue Roulade, to kids’ favourites like Potato Pizza Margherita and Rainbow Lollies.

Being intolerant of gluten doesn’t mean your life is over. With the help of this book and plenty of research, you will have a dinner table for a king without spending hours on the throne (ermmm...you get what I mean) after eating gluten just because you feel there is no food in the world without it. So put a smile on that face and get cooking!

116. Feast of Flavors from the Thai Kitchen by Lydia Leong

BOOK REVIEW: Feast of Flavours from the Thai Kitchen by Lydia Leong

Thailand is a land of mystique; history and modernity intertwine and coil themselves around its inhabitants. The food is far from bland with its herbs and spices and full-bodied flavour profiles. Thai cuisine is not something we Malaysians are adverse, we practically enjoy every spoonful of it. Cooking it is also a breeze with the right ingredients and techniques which this book clarifies in detail.

This book is a fully illustrated series that offers insights into the exciting culinary traditions of Asia. It is a fascinating introduction to the exotic ingredients and unique culinary heritage of the region.

It also provides valuable insights into the various techniques of food preparation and the cooking styles used in the various Asian kitchens. These tantalizing recipes are each accompanied by clear step-by-step instructions and photographs.

Feast of Flavours from the Thai Kitchen is filled with recipes that are easy-to-prepare yet highly representative of the fresh and tasty flavours of Thai cooking. From the aromatic fried rice with prawn paste and tangy papaya salad to the highly popular Thai chicken curry and refreshing pomegranate seeds in coconut milk, this book is the ultimate guide to Thai cooking.

With the presence of reputable Thai restaurants popping up like mushrooms after a rain, from Thai Express to Jan Jan Thai, replicating something absolutely Thai in your home kitchen will be able to satiate those cravings when you are unable to step out of the confines of your home. Sawadeekap!

115. Budget Celebrations by Shelley Wolson

BOOK REVIEW: Budget Celebrations by Shelley Wolson

Preparing to host any type of gathering can be filled with shopping hassles, time pressures and anxiety over the costs. No more! This all-in-one guide is the ultimate resource for stress-free, budget-friendly entertaining for every special occasion.

Jam-packed with simple and exciting ideas to make every holiday festive, this book offers creative ways to celebrate in style year-round, without spending a fortune. Best of all, you'll be able to relax and throw a great party that you can enjoy right along with your family and friends.

From Thanksgiving and Christmas to birthdays, anniversaries and family gatherings, this collection of inspiring photos and easy-to-follow instructions gives you all the information you'll need to have a good time and create an impressive soiree.

Inside, you'll find fabulous, efficient menus and recipes to amaze all your guests; festive and elegant projects to set the mood; and low-cost crafty ways to bring holiday spirit into your home and involve your family in the process. Cooking, baking and decorating was never so much fun!

114. The Real Girl's Kitchen by Haylie Duff

BOOK REVIEW: The Real Girl's Kitchen by Haylie Duff

Though she is best known as an actress, Haylie Duff (I'm guessing you already know her as the sister of the ever-famous Hilary Duff) also feels quite at home in the kitchen. Her blog, Real Girl's Kitchen, features recipes that are healthy, easy, and elegant, and has won the praise of fans and foodies alike.

Now everyone's favorite recipes - along with dozens of new dishes - are available in this gorgeous book. This book covers it all: breakfasts, salads, soups, appetizers...even recipes for your "cheat days"!

Haylie tackles everything from healthful green smoothies to snacks for an inpromptu gathering to whipping up an impressive meal for your date. Broken hearted? Don't despair - try the chocolate-covered bacon with ice cream!

Chock full of beautiful photos, helpful hints, and tons of personal stories from Haylie's life, The Real Girl's Kitchen reads one part cooking guru, one part best friend. The author shows readers not only how to eat to live, but how to love to eat along the way.

113. BBQ Joints: Stories and Secret Recipes from the Barbeque Belt by David Gelin

BOOK REVIEW: BBQ Joints - Stories and Secret Recipes from the Barbeque Belt by David Gelin

During long holidays, nothing beats firing up the barbie and throwing on a few sausages, some prime cuts of meat and maybe even some robust vegetables. From mesquite to applewood, premier woods are sold to make that barbecue just that little bit special. Ever thought how you can bring this communal meal to a new height without the same thing just switched now and then? Learn secrets, tips and tricks from the big US of A and barbies will never be the same again.

Ride shotgun with barbecue aficionado David Gelin as he follows the trail of smoldering hickory and mesquite. This book features the best - sometimes out-of-the-way, sometimes hole-in-the-wall - places to find great barbecue.

It tells the stories, histories and philosophies of the joints and their owners. The author has the ability to capture the true essence of these amazing people and their legendary old BBQ shrines with his camera. When he added recipes,it became a great book. Therefore, these places are well documented for history's sake.

To me, the photographs communicate the intimacy and passion shared by the people keeping these traditions vibrant and relevant. If I were you, I'd grab a copy and flip through for some truly legendary shots to your upcoming BBQ.

112. Lotus Asian Flavors by Teage Ezard

BOOK REVIEW: Lotus Asian Flavors by Teage Ezard

Asian food has been the culinary reference for many a chef, for flavor profiles, colorful presentation, the variety of ingredients used, and if I go on the list will be much to endless. There is something that all of us still can't fathom about Asian food. The lingering memories associated with this cuisine has made it sit among the world's food ranks time and again. This wonderful culinary journey of a book details recipes of Asian food to replicate for your dinner table.

The author is a chef who pushes the boundaries of his craft. His groundbreaking cuisine has won him international acclaim; his experimentation with textures and flavors is fearless. Inspired by the roadside vendors and hawker markets of Thailand and Malaysia, and by the simple art of Chinese dim sum, Lotus Asian Flavors is a wonderful collection of new recipes and stunning photographs.

This is food for all occasions, to be shared around a table with family and friends. The dishes are designed to be served generously in bowls or on platters, and eaten with chopsticks, forks or fingers - casual, communal and simple dining at its best.

Teage's food is faithful to tradition, but it always comes with his signature twist. Traditional dishes such as Oxtail Pot Sticker Dumplings and Green Papaya Salad lead to truly inspired creations: Grilled Stingray with Chili Jam and Pomelo and Coconut Sambal.

Gorgeously designed and a delight to cook with, Lotus Asian Flavors is a book to be used and treasured by anyone who enjoys sharing good food.

111. Dip It! by Rick Rodgers

BOOK REVIEW: Dip It! by Rick Rodgers

The first thing that pops into your mind at the mere mention of a party is food, fun and memories. Party food is never dainty, you have to get your hands dirty, finger-licking good as the Colonel says. So next time you try a party, try a dip. Or two. Or three. In this book, the author shares 95 of his favorite dip recipes.

Of course, there's the classic onion soup mix, but why not make Rick's updated recipe with onions? For a tailgating party, you'll score big with bowls of tortilla chips served up with meaty Hot Beef and Pinto Bean Chili Dip.

There are plenty of vegetarian spreads too. Scoop wedges of pita into Moroccan Eggplant and Tomato Dip. The Faux Fondue will be a hit with cheese lovers. Rick also offers plenty of lighter dips such as the Red Flame Salsa or Three-Bean Salsa. Need an elegant dip for a special occasion? Try the Pesto-Mascarpone Dip or the silky smooth Two-Salmon Dip. And many of these dips do double duty - use them to bring a little something extra to your sandwiches.

And what's homemade dip without crunchy, crispy dippers? There are recipes for homemade versions of Potato Chips, Herbed Breadsticks, Tortilla Chips, and much more. Also included is a complete list of vegetable dippers that will add snap and color to your table.

The author also offers lots of helpful entertaining tips from do-ahead recipes to creative dip holders. So have a party. Take a dip with Dip It!

110. Pumpkin Chic by Mary Caldwell

BOOK REVIEW: Pumpkin Chic by Mary Caldwell

As a kid, most of us used to hate our veggies, be it broccoli or even the peas mashed into the potatoes just to be sneaked into our meals. Pumpkins and gourds were not an exception either and our mothers had to think of ingenious ways to get us even near them. Now grown up and facing the same troubles our mothers did? Fret not, another way is at hand. Decorate using pumpkins and gourds!

Carving jack-o'-lanterns has long been a Halloween custom. But pumpkins, gourds, and squashes also make wonderful decorating materials for home and garden throughout the year.

In Pumpkin Chic, you'll find plenty of jack-o'-lantern projects, but they are far from ordinary. There are many sophisticated and unusual ideas that include carved and etched designs.

From folk-art style Quilt-Banded Centerpieces to a rustic Window-Pane Lantern, you'll love making the most of nature's bounty.

This gorgeous little book is glowing with wonderful photographs and easy-to-follow directions you will want to try again and again. This book will definitely make you grin like a jack-o'-lantern at the variety of departures from the norm it offers.

109. Pasta from My Italy by Federico Michieletto

BOOK REVIEW:  Pasta from My Italy by Federico Michieletto

Slurrrrrpppp!!! Pasta has always been a Western dish that is familiar to the young and old alike in Asia. From rich sauces to sexy olive oil coated pastas, this affable food has caught a placein our hearts, bearing much resemblance to our noodles. For those who are regulars in Marini's in KL, you may know the suave Italian chef who also happens to be the author of this simple yet enticing book om pasta.

In this book, Italian-born chef Federico Michieletto shares some of his creations in 80 mouthwatering, visually impressive recipes that are easy to understand. One of the most creative and innovative Italian chefs in Malaysia, Michieletto is always busy trying out something new in the taste and pairing of foods.

In the creation of recipes, he keeps in mind an old saying of a friend that a maximum of five main elements is what makes up a good recipe. Michieletto's inspiration comes from fond memories of his homeland, the richness and variety of ingredients available today, and of course, the varied and unique experiences of daily life.

Pasta from My Italy originated from an idea to create a book with the ABCs of pasta recipes. This includes classic pasta dishes, which are staples of the kitchen (especially classic style sauces), and homemade pasta. There are sections that cover filled pasta, ravioli and gnocchi. There is also an exciting section on pasta prepared in new styles that are suited to modern dining tastes.

This book closes with a collection of good recipes for risotto, especially the well known ones from where Federico comes from.

This book is a celebration of his philosophy in cuisine: to push traditional boundaries in cookery and, through the creative use of new and old ingredients, inspire combinations of fresh techniques that embody today's avant-garde dining experiences without forgetting the primary tastes and basic enjoyment of food.

108. Sexy City Cocktails: Stylish Drinks & Cool Classics you Can Sip with Attitude by Sheree Bykofsky and Megan Buckley

BOOK REVIEW: Sexy City Cocktails - Stylish Drinks & Cool Classics you Can Sip with Attitude by Sheree Bykofsky and Megan Buckley

We tend to go to swanky clubs and lovely lounges to sip our drinks in style, a little attitude, a little atmosphere. But what's more chic than sipping sexy libations while looking good, IN YOUR OWN HOME!!! That's right all my fair ladies! This book lets you in on how to create these amazing tipples at home with the same sexiness as it is in a lounge.

Sexy City Cocktails is your cool guide to the hottest city drinks around. Written in a fun, flirtatious style, this trendy book contains 150 sexy cocktail recipes, plus a pithy lesson in Mixology 101. Whether you want it straight up or with a twist of pizzazz, this book has savoir-faire to spare, so there's no risk of sipping last season's martinis.

This book includes decadent chocolate concoctions, retro cocktails that taste too good to retire, hot libations to heat up a cold evening and seductive drinks for two.

Far superior to the typical stuffy bartender's guide, Sexy City Cocktails includes insider recommendations to cool cocktail bars, tips for fashionable cocktail attire, and fun stories and anecdotes. This book is the 'it' guide to imbibing with style.

So what are you waiting for? Shake it, mix it, muddle it, pour it and drink it. Cheers ladies!

107. Great Bar Food at Home by Kate Heyhoe

BOOK REVIEW: Great Bar Food at Home by Kate Heyhoe

If you want to host a drinks party at home, you tend to think of decor suited for the night, type of alcoholic or non-alcoholic beverages to be served and so many things!!! Arghhhh!!! Plus the preparation of bites to go with those drinks. Well, if you love to have friends over for drinks, but sometimes wonder what kind of food to serve, let this book be your guide.

In it,the author presents the world's all-time best bar food recipes - 50 boldly flavored nibbles and noshes that are easy to prepare, simple to serve, and go great with your favorite libations.

Inspired by fare found in the world's most famous bars, these delicious little dishes will help turn your living room into a classic cocktail lounge - and keep the good times rolling.

From Wild About Harry's Croque Monsieur and the 21 Club's Crab Cakes to Tangerine Yakitori, Authentic Garlic Fries, and Gougere, the tasty bites you'll find inside are guaranteed to tickle your taste buds and wow your guests.

And whether you're a Scotch buff, a martini fan, a wine geek, or a beer aficionado, you'll discover plenty of dishes designed to pair perfectly with your beverage of choice - grouped by section into cocktail food, wine nibbles, and brewpub-style bites.

Best of all, you'll find that the recipes are refreshingly simple and stress-free, with many that can be made ahead of time - giving you more time to get into the swing of things. To inspire your own home cocktail scene, the book also serves up legends, history, and lore from the world's great drinking establishments, along with 28 gorgeous food photographs.

With great food from this book, your favorite drinks, and a few friends, your home will become the coolest bar in the neighborhood.

106. Mocha by Michael Turback

BOOK REVIEW: Mocha by Michael Turback

Starbucks, San Francisco Coffee, Au Bon Pain, Library Coffee Cafe and the list just keeps getting longer and longer....we all love the aroma and flavor profiles of a good cuppa, be it night or day. What's even better is reading about mocha, one of the many coffee "species" that we commonly here like cappuccino and espresso.

Coffee and chocolate combined have a complementary effect, which means drinking a mocha wakes you up and puts you in a good mood.

High quality chocolate, strong coffee, and a big mug - basic tools of the trade for Mocha, the sophisticated follow-up to Michael Turback's best-selling Hot Chocolate.

Presented in a compact yet luxurious collection, this book offers nearly 60 recipes featuring the companionable ingredients of chocolate and coffee.

Ranging from cozy cocoa concoctions to caffeinated couture combinations, recipes include hot drinks; cold, refreshing classics; creative cocktails; and outrageous desserts.

Recipe contributors include notable chocolatiers, popular coffee purveyors, preeminent restaurant chefs, and a competitive cadre of coffeehouse baristas.

Reading about mocha, now I truly understand what constitutes this chocalatey caffeinated goodness in a cup that everyone craves for on a cold, rainy day. So readers, grab a mugful of this sinful brew, shimmy over to your reading nook and have a go at this addictive book.

105. The Essential Book of Fermentation by Jeff Cox

BOOK REVIEW: The Essential Book of Fermentation by Jeff Cox

Some of us cringe at the whiff of fermented goods or even the mere sight of them makes our insides churn (think sauerkraut and natto beans folks!). However, these pongy foods actually hold a very special place in our digestive systems for the formation of beneficial gut flora. Delving into this book will make you have a better view of these otherwise stinky eats.

As a leading expert on organic food and gardening, the author has long been aware of the microbiology that helps his garden flourish. He then made the leap that this same microdiversity is responsible for keeping our bodies healthy, too - and fermented foods are one of the easiest and most delicious ways to get microbes and all their benefits into our internal "gardens".

In this book, Jeff collects his decades' worth of knowledge and advice on fermentation and offers a one-of-a-kind introduction to all things related to fermented foods.

The Essential Book of Fermentation simplifies the art and science of fermentation while detailing the health benefits that come with a diet full of probiotic treats.The author takes readers on in-depth tours of wine-, cheese-, and bread-making operations - some of the staples of the fermented food world.

This book also includes several recipes for making these at home, along with more exotic fermented options such as kefir, kimchi, and miso. Insightful and practical, this book is a must-have for any health - and food - enthusiast.

104. Quick & Easy Low-Fat Recipes by Nicola Graimes

BOOK REVIEW: Quick & Easy Low-Fat Recipes by Nicola Graimes

We hit the gym, jog early in the morning at 5am, do a 100 push-ups per minute and watch what we eat. All this just to lose those kilos...hmmm...what if we could shed kilos in our food in a non-comprising way, with robustly flavored food? Sounds appealing to that health aficionado out there. This book is packed to the rafters with delicious recipes at a calorie count that your personal trainer will be proud of.

With obesity on the increase at an alarming rate, taking control over the amount of fat we eat is vital. Put simply, a diet high in saturated fat and trans fats is harmful to our health. The good news is that with the recipes and menu plans in this book, controlling your daily intake of fat is simplicity itself.

The author has researched and tested these delicious recipes, which are all low in saturated fat without any loss of flavor. The carefully balanced menu plans ensure you stick to the World Health Organization's recommendations on fat intake.

It's all about balance: if you over-indulge at lunchtime, select a lower-fat dinner to compensate. Most importantly, learn to make lifetime changes to your diet to benefit your long-term health.

There is a wide range of tempting recipes, for breakfast; for lunch; for dinner, and to top it all off even desserts. The only surprising thing is just how well you can eat without piling on the weight. Bon appetit readers!

103. Small Bites Big Taste: Innovative Recipes for Entertaining by Rainer Zinngrebe, Rodrigo Torres Contreras and SC Shekar

BOOK REVIEW: Small Bites Big Taste - Innovative Recipes for Entertaining by Rainer Zinngrebe, Rodrigo Torres Contreras and SC Shekar

Food and tastes can mean big things in even the smallest morsel of food. Molecular gastronomy and the advent of fusion food has elevated normal tastes to new heights. These are the concepts brought to life in this ingenious book.

Have you ever realized how Indian curries are a lot like Mexican moles? Or that chillies, limes, coriander, onions and tomatoes commonly used in Asian cooking, are also used across the globe in South American cuisine?

Executive chef Rainer Zinngrebe has travelled from Europe to Asia and America over the past 2 decades in his capacity as a chef. Struck by the similarities of food and eating habits across borders, cultures and cuisines, he got together good friend and chef, Rodrigo Torres Contreras and renowned photographer, SC Shekar, to work on the cookbook.

Complete with more than 80 recipes for exciting, contemporary dishes that are not only easy to prepare but also lots of fun to share with family and friends, this tome is the one to consult when looking for scrumptious new ideas to make your next event a truly memorable one.

102. Food Presentation Secrets: Styling Techniques of Professionals by Cara Hobday and Jo Denbury

BOOK REVIEW: Food Presentation Secrets - Styling Techniques of Professionals by Cara Hobday and Jo Denbury

Eating is an art where all of our five senses are combined: taste, touch. hearing, sight and smell. You may have the most wonderful ambiance in a restaurant, wonderful music, sumptious dishes, feather-soft napkins and the sweet aromas, but the way food is presented is in shambles. Certainly not a plus point. That's why if you see most restaurants emphasize even how the food is served for an all-round sensorial experience. Master the skills of plating just by putting to practice what you have read in this book.

Home cooks sometimes lack self-assurance in presenting their food. This book will boost your confidence and arm you with the skills you need. It's packed with tips and expert instruction, presenting a wide range of realistically achievable food-presentation ideas, with easy to follow step-by-step instructions.

The book starts with an introduction to the rules of food presentation and choice of plate, with useful advice on necessary and specialist equipment and gadgets, and table settings. With vital information for sourcing ingredients and using sauces, foams and oils, you'll develop a sound understanding of the basics needed to begin your food-presentation journey.

The Technique Directory contains a wealth of contemporary food-presentation ideas organized into food group categories. Each technique is graded by skill level and there's an indication of preparation time. Methods are easy to follow and the results are deliciously edible.

Whether you're a complete beginner or a seasoned, professional cook, this practical jargon-free manual guides you through food presentation for all kinds of menu, making a professional finish easy to achieve.

101. Kitchen Knife Skills by Marianne Lumb

BOOK REVIEW: Kitchen Knife Skills by Marianne Lumb

With the presence of Astro and Youtube, we are blessed by hordes of channels offering cooking programmes, from Giada's Kitchen to the Naked Chef. Other than the food, their nifty skills when using the blade of power (okkkk, I'm exagerrating...it's the knife) keeps our eyes glued to the screen. When their knives practically fly through ingredients, we can't help but be amazed. Want to possess some or even all the skills in your very own kitchen? Kitchen Knife Skills will do just the trick.

Good knife skills are the most important ingredient in every recipe - knowing the right knife to use for each task, and how to use it, makes cooking easier, faster and safer. Whether you are dicing an onion, filleting a fish, shucking an oyster or slicing melba toast, this book will tell you which knife to use and the correct method of preparation to enable professional results.

Learn how to choose and care for knives, how to keep them sharp and how to use them most effectively.

Detailed step-by-step photographs and instructions will teach you how to prepare each and every type of food, so you can make your cooking a success.

Standard professional techniques used by chefs the world over are shown in detail, allowing you to work quickly, stylishly and tackle anything your kitchen throws at you.

Being in the culinary arts field for so long, I can vouch for the immense fun you can have while playing around with your knife skills (with safety precautions of course!). From carving to dicing, make the process of using a knife a lively one with the right techniques. Happy Cutting!

100. Simplify Entertaining: How to Make a Party Fun for You and Your Guests by Mary Barber and Sara Copening

BOOK REVIEW: Simplify Entertaining - How to Make a Party Fun for You and Your Guests by Mary Barber and Sara Copening

As this is my 100th book, I decided to throw a small thanksgiving celebration for this miniature achievement in my blog which would never have come true without the constant support by my parents, friends and family. So what better way to share this happiness with fellow readers than to post a book review on a tome related on how to throw a great bash!

Love parties? Hate the stress of hosting them? Giving a perfect party doesn't have to mean endless lists, days of preparation, and more stress than fun. Simplify Entertaining offers hundreds of practical, simple solutions that will save you time and money - and let you enjoy yourself in the process.

There are tips on making a realistic schedule, suggestions for putting together a guest list, proven strategies for planning a successful menu, inventive ideas for creating the right mood, inspirational photos that show how it's done and easy-to-follow checklists so nothing is forgotten.

A hectic work life, busy family life, and active leisure life mean that there are more demands on your time and energy than ever before. The how-tos and quick tips in this book focus on straightforward, less-stress solutions for throwing a successful party where everyone - including you - has a great time.

99. The World Encyclopedia of Bread and Bread Making by Christine Ingram and Jennie Shapter

BOOK REVIEW: The World Encyclopedia of Bread and Bread Making by Christine Ingram and Jennie Shapter

Bread has become the staple food of almost everyone on the planet. It is highly recommended that bread be taken as a part of diet. The plus point of bread is also its fluffy interiors that can be filled with just about anything you can think of. The smell of bread baking has almost the drifty affect that we all covet in baked goods. Wondering how to replicate the perfect loaf in your home? Flip through these pages and you just might make it true.

This book features an indispensable, fully illustrated reference section covering the breads of the world, with fascinating details about their shape, taste, texture and background. Over 100 traditional bread recipes from cuisines around the world are featured in this book.

A detailed step-by-step techniques section explains every stage of the bread-making process from mixing and kneading, to glazing and baking. Every recipe is photographed in colour, with straightforward, step-by-step instructions.

In my kitchen, bread has now become a daily recipe that I tweak and play around with. Homemade loaves always beat shelf loaves anytime. So whip out your bread maker or just your hands and get bready with it...

98. New Zealand: The Essential Landscape by Rob Brown

BOOK REVIEW: New Zealand – The Essential Landscape by Rob Brown

As children, we loved picture books or just any book that contained colourful pictures of anything, from fairies to trees to houses. When adulthood clutched us in its arms, we constantly fall in love with realistic and beautiful pictures of our surroundings, a clear cry to embrace our childhood of appreciating something in a frame. In this book, the author and photographer Rob Brown caresses that love by cramming a book with artistically taken photographs of New Zealand’s vast landscape.

For nearly 2 decades the author has been hauling his heavy and bulky large-format camera all over the wild parts of New Zealand. This has required a singular level of dedication and stamina, but it has been this cumbersome camera that has enabled him to realize the immensely detailed and beautifully lit photographs that so distinguish his work.

This book presents a magnificent roll-call of what can truly be claimed as the essential landscapes of Aotearoa: Stewart Island, the Catlins, Nelson Lakes national parks and many more of New Zealand’s breathtaking sceneries.

Rob Brown is clearly one of the finest landscape photographers around and this book is a superb insight into the elegance and strength of his work. Highly recommended, this book has one of the most stunning photographs I’ve seen of nature and all its beauty.

97. Cooking with Onions by Brian Glover

BOOK REVIEW: Cooking with Onions by Brian Glover

What makes you cry upon sight of it? An onion of course! Haha! Okie dokie...lame joke...got it....hahaha....Anyway, onions and the onion family have long become flavouring agents in food. The sweet flavour profile of white Holland onions and the spicy flavours of a red Bombay onion uplifts the taste of foods instead of MSG. In this book, readers can learn how to cook onions and those in the same family.

Cooking with Onions is crammed with over 45 delicious, easy-to-follow allium recipes, from sensational starters and filling main courses to fabulous salads and side dishes.

This book features a comprehensive guide to the many varieties of onion, leek, garlic, shallot, spring onion and chives, with advice on cultivation and preparation, including cooking techniques.

Included also is a fascinating insight into the history of the onion family, including its role in mythology, folklore and medicine.

As I stir chopped onions into yoghurt to make a raita (an Indian salad), tears stream down my face. If you love this pungent albeit delicious and natural flavouring agent, grab this book, lay it on your kitchen top and start the pong!

96. Brimstone Kiss by Carole Nelson Douglas

BOOK REVIEW: Brimstone Kiss by Carole Nelson Douglas

Growing up on Nancy Drew stories, I used to love the mystery paperbacks. As I grew, I wanted the same mystery novels but with some pizzazz... How about a PI who happens to be a paranormal investigator and a hot ex-FBI, some sizzling romance and a horde of supernatural beings right out of a horror story? Now that’s what I’m talking about!

Paranormal investigator Delilah Street – in her quest to identify the long-buried embracing skeletons she and sexy ex-FBI agent Ricardo Montoya discovered – has to deal with a lecherous vampire, a ghoulish producer, celebrity zombies from classic films, a mysterious albino rock star who bestows addictive kisses on his groupies, and a dead girl in her mirror – and those are just her clients!

After the Millennium Revelation, Las Vegas is teeming with supernaturals and run by a werewolf mob, but even the unhumans can’t conceive of what Delilah discovers hidden under the city’s damnable desert sands: an unspeakably powerful evil rooted in ancient Egypt.

I will give you all you eager beavers out there a sneak peek that comes toward the end of this novel: Delilah is off to save Ricardo when he is kidnapped by the evil pharaohs of ancient Egypt with the help of some of her supernatural sidekicks.

A rip-roaring read, this was one of the few novels I couldn’t put down even for a nanosecond! For Nancy Drew lovers who crave that all-grown-up spice, read this and I bet you won’t be disappointed.