BOOK REVIEW: Lobsters Scream When You Boil Them by Bruce
Weinstein and Mark Scarbrough
Most of us are sometimes duped into believing myths,
especially those surrounding food, and what’s worse we believe in these people!
For those just learning to cook, these myths end up becoming a deterrent from
them ever touching a knife let along go near a fire. Ever had a niggling
question like do spicy foods cool you down or do apricot pits contain cyanide?
In this entertaining and informative reference guide, two
award-winning cookbook authors take on more than 100 popular kitchen myths and
dish up answers to all your burning questions about food science and lore.
No longer must you wait for your butter to reach room
temperature before you bake or panic because you forgot to soak your dried
beans for dinner.
This handy book explains how knowing the truth behind these
urban legends can help you be a better chef in your own home and offers 25
delicious recipes so you can practice.
Whether you’re a serious foodie, an avid dieter, a trivia
lover or are just searching for a secret to the perfect cup of coffee, Lobsters
Scream When You Boil Them is essential countertop reading and a whole lot of
fun.
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