Monday, 28 March 2016

30. Lobsters Scream When You Boil Them by Bruce Weinstein and Mark Scarbrough


BOOK REVIEW: Lobsters Scream When You Boil Them by Bruce Weinstein and Mark Scarbrough

Most of us are sometimes duped into believing myths, especially those surrounding food, and what’s worse we believe in these people! For those just learning to cook, these myths end up becoming a deterrent from them ever touching a knife let along go near a fire. Ever had a niggling question like do spicy foods cool you down or do apricot pits contain cyanide?

In this entertaining and informative reference guide, two award-winning cookbook authors take on more than 100 popular kitchen myths and dish up answers to all your burning questions about food science and lore.

No longer must you wait for your butter to reach room temperature before you bake or panic because you forgot to soak your dried beans for dinner.

This handy book explains how knowing the truth behind these urban legends can help you be a better chef in your own home and offers 25 delicious recipes so you can practice.


Whether you’re a serious foodie, an avid dieter, a trivia lover or are just searching for a secret to the perfect cup of coffee, Lobsters Scream When You Boil Them is essential countertop reading and a whole lot of fun.

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