Sunday, 7 July 2019

220. Culinaria Greece: Greek Specialties by Marianthi Milona

BOOK REVIEW: Culinaria Greece - Greek Specialties by Marianthi Milona

Books are portals into new worlds, allowing us to explore countries in the cosy comforts of home. That just goes to explain why, as a foodie, I'm very much intertwined with books relating to the world's varied cuisines. In this book, it is no exception as mouth-watering pictures and illustrations coupled with food porn writing allows you to embrace the country of Greece and its cuisine.

This tome takes us on a journey, stopping off at the tables of the symposia of classical Greece, discovering the refinements of the haute cuisine available in major Greek cities, and sampling the simpler fare of fishermen, farmers, and shepherds. 

Comprising oodles of colorful illustrations, this book will take you behind the scenes and will delight anyone who loves Greece, its culture and cuisine. The many authentic recipes contained in this book guarantee that it will prove to be an equally pleasurable experience for the palate.

Be forewarned though, massive drooling episodes plus excessive hunger pangs await readers who peruse this foodie heaven of a book. Happy reading and eating dear readers!

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