BOOK REVIEW: Foodie Places by Sarah Baxter
Face it, we all love food and as a true blue Malaysian, most bonding activities involve food. We tend to carry this insatiable appetite even when travelling abroad. For a read that’s both eye candy and informative, look no further than Foodie Places.
Embark on a delectable journey through the world’s culinary marvels, exploring the South Indian vegan curries that have sustained both devotees and travelers for generations or the inimitable takoyaki of Osaka.
Journey through 25 culinary capitals, from time-honored gastronomic hubs to emerging destinations boasting world-class cuisine.
Featuring vibrant illustrations, every entry captures the energy and essence of its setting. Immerse yourself in this stunning book to uncover the rich cultural traditions that shape the world’s most exceptional cuisine.
Grab a copy while you’re doing your Christmas shopping and drop it off to a foodie friend. Maybe who knows instead of turkey there might be hummus from Tel Aviv on the table!
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