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Cheese is a love-hate relationship just like how durian is to some people. The variety of fermentation methods, textures and smells can get pretty overwhelming. If you want to discover cheese for the first time or already love cheese and want to explore more, this book by the people of Bedford Cheese Shop will get you onboard.
This is a guide to the indispensable guide to the world of lactic wonder. The authors will take you on a journey from farm to plate and provide you with everything you need to know about cheese.
From choosing, pairing and enjoying the rich, delicious and varied types of cheeses from around the world to showing how cheese is made and telling the inspiring the stories of those who make it, this is one hell of a cheesy read!
I learnt quite a few unknown facts like cheese pairings with coffee and tea. I even got to understand strength of cheeses and melting degrees of cheeses for certain dishes. With over 17 years of business under their belt, the authors certainly know a good cheese when they see one.
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