Food is the epicentre of my life, not only literally but figuratively. With a hectic academic schedule, off days are spent with a late starting of the day. Between morning and noon, what's the best to chow down on? Brunch of course!
A term originally coined for Saturday night carousers who couldn't wake up for breakfast, brunch has evolved into a sunny, social meal beloved the world over.
In this book, a collection of mid-morning meals are accompanied by the origin of each dish, the best place to sample a bite, and an easy-to-prepare recipe for cooking it at home.
Written by food writers from across the globe, this tantalizing tome has a glossary of exotic ingredients with suggestions for easy-to-find alternatives.
I give this book a whopping 5-star rating for its food photography and luscious food descriptions that would have you planning for tomorrow's brunch.
No comments:
Post a Comment