BOOK REVIEW: The World's Best Brunches - Where to Find Them and How to Make Them by Lonely Planet
Food is the epicentre of my life, not only literally but figuratively. With a hectic academic schedule, off days are spent with a late starting of the day. Between morning and noon, what's the best to chow down on? Brunch of course!
A term originally coined for Saturday night carousers who couldn't wake up for breakfast, brunch has evolved into a sunny, social meal beloved the world over.
In this book, a collection of mid-morning meals are accompanied by the origin of each dish, the best place to sample a bite, and an easy-to-prepare recipe for cooking it at home.
Written by food writers from across the globe, this tantalizing tome has a glossary of exotic ingredients with suggestions for easy-to-find alternatives.
I give this book a whopping 5-star rating for its food photography and luscious food descriptions that would have you planning for tomorrow's brunch.
Food is the epicentre of my life, not only literally but figuratively. With a hectic academic schedule, off days are spent with a late starting of the day. Between morning and noon, what's the best to chow down on? Brunch of course!
A term originally coined for Saturday night carousers who couldn't wake up for breakfast, brunch has evolved into a sunny, social meal beloved the world over.
In this book, a collection of mid-morning meals are accompanied by the origin of each dish, the best place to sample a bite, and an easy-to-prepare recipe for cooking it at home.
Written by food writers from across the globe, this tantalizing tome has a glossary of exotic ingredients with suggestions for easy-to-find alternatives.
I give this book a whopping 5-star rating for its food photography and luscious food descriptions that would have you planning for tomorrow's brunch.