BOOK REVIEW: A Fork in the Road edited by James Oseland
There's nothing better than traveling and eating. I've always loved blogging about both of these topics. Aptly titled, this book encompasses tales of food, pleasure and discovery on the road. It has 34 original stories from food-obsessed writers and chefs sharing their life-changing food experiences.
The dubious joy of a Twinkie, the hunger-sauced rhapsody of fish heads, the grand celebration of an Indian wedding feast; the things we eat and the people we eat with remain powerful signposts in our memories, long after the plates have been cleared.
I especially loved the entries by famous food writer Michael Pollan and Martin Yan. Besides these two, the other writings were tastefully written and you can almost taste the meals that they ate, food from Brazilian favelas to sushi in Japan. Definitely one to look out for and read!
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